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[Cultivation and Treatments] [The Harvest] [Vinification ] [Still Vouvrays] [Sparkling Vouvrays] These sparkling wines are produced using the traditional method of a second fermentation in the bottle. The wines are kept on their lies for between two and three years and Soild after disgorging. Fizzy and sparkling wines are perfect as an aperitif or with a dessert and can be enjoyed anytime day or night. |
Sparkling Vouvray is available in two forms :
