DEMI-SEC WINES :
2008 - Le Haut-Lieu
2003 - Le Haut-Lieu
2007 - Le Mont
2001 - Clos du Bourg

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Le Mont - 2011

A perfect expression of Vouvray with Chenin Blanc's natural sugar level and acidity in harmony with our vineyard terroir. This off-dry white wine is crafted with gentle precision to showcase its balance and structure. After berries are harvested at optimal ripeness and finely pressed, a controlled fermentation occurs in French oak barrels using natural yeasts living in our cellars. The wine is then left to age for six months until it is ready for bottling.

Every vintage offering provides a unique drinking experience at different moments of its evolution in the bottle. A versatile wine that pairs wonderfully with seafood, poultry and ethnic cuisines.

Aromatic palate :
A charming nose that presents a bouquet of fresh white flowers in its youth. Touches of almond and quince flavors on the palate round out stony minerality beneath the surface. A gentle finish of mandarin orange and citrus notes.


Food and wine matches :
white fish in sauce, chicken, veal


Serving temperature :
11 °C


 Grape variety		 : 
100 % Chenin blanc

 Sugar		 : 
18,5 g/l

 Acidity		 : 
4,7 g/l

 Alcohol		 : 
13,5 %

 Production		 : 
5 800 bottles

 Area		 : 
8 hectares

 Harvests		 : 
harvested by hand

 Age of vines		 : 
20 years

 Pruning		 : 
4-5 short spurs with 2-3 buds per spur

 Soil		 : 
pebbly soil with green clay and silica on the surface; deep limestone (tuffeau)